ADVERTISEMENT
- Real Recipes from Real People -

ISO: Cheesecake Factory Grilled Shrimp & Bacon Club -description

Misc.
GRILLED SHRIMP & BACON CLUB - description
Source: Cheesecake Factory

Charbroiled Shrimp, Smoked Bacon, Lettuce and Tomato with Garlic-Tomato Mayonnaise. Served with French Fries.


  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Nu-wau Burger information
  • Clare, I live in Temecula California right now, but grew up in Kansas City. Nu-Way is a chain out of Wichita, Ks. I understand they still have a few stores there and possibly one in Leavenworth, Ks. Back in the 50's they...
  • Corky's Potato Latkes (makes 48)
  • CORKY'S POTATO LATKES 5 pounds potatoes (about 15 medium or 8 large potatoes), shredded fine (to yield 11 1/4 cups) 1 1/2 pounds onions (about 5 medium), chopped fine (to yield 2 1/4 cups) 4 ounces (about 2/3 cup) mat...
  • Smoked Salmon Canapes
  • SMOKED SALMON CANAPES 1/2 pound smoked salmon, sliced very thin 8 slices European-style pumpernickel bread Softened unsalted butter 1 tablespoon lemon juice Capers for garnish Shreds of lemon zest for garnish Spread ...
  • Chinese Barbecue Pork Ribs
  • Chinese Barbecue Pork Ribs Try this marinade; you'll not be disappointed. It's delicious with ribs but it can also be used with any type of pork on the bone. Serves 6 About 2.25 lb (1kg) sheet of pork ribs 3 cloves of ...
ADVERTISEMENT
  • Sweet Potato Crunch
  • SWEET POTATO CRUNCH 6 sweet potatoes 1 cup sugar 1 stick (1/2 cup) butter, softened 1/3 cup well packed brown sugar 2 eggs 1 tsp. cinnamon 1 tsp. nutmeg 1 tsp. vanilla extract FOR THE CRUNCH TOPPING: 1 cup brown suga...
  • Pepperoni, Mozzarella, and Broccoli Pasta Salad
  • PEPPERONI, MOZZARELLA, AND BROCCOLI PASTA SALAD 1 lb. rigatoni or other tube pasta 2/3 cup vegetable oil 1/4 cup lemon juice 2 Tbsp. red wine vinegar 1 tsp. dried oregano 3 cups broccoli florets, cooked 3/4 lb. ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Cheesecake Factory Grilled Shrimp & Bacon Club -description
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!