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Recipe: Garlic Tomato Mayonnaise

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GARLIC TOMATO MAYONNAISE

1/2 cup fat-free mayonnaise
3 tbsp. tomato sauce
2 cloves garlic, chopped
6 tbsp. tomatoes, finely chopped

Combine the first mayonnaise, tomato sauce, and garlic. Cover and refrigerate for at least 3 hours.

Stir in tomato.

Serve chilled as a sandwich spread or warm over cooked vegetables.

Servings: 16
Source: The Diabetic Four Ingredient Cookbook by Linda Coffee and Emily Cale
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