ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: cheesecake factory italian cream cake with mascarpone

Misc.
ADVERTISEMENT
sams seems to have discontinued it !!!! it was cheesecake factory with mascarpone filling.... if anyone out there has had any sucess copying this cake i'd love to have your recipe... i needed to eat it a few more times before i could figure out the cake part....i can reproduce most stuff but not good with the actual cake, never get the texture right ....
help please
MsgID: 1434134
Shared by: carol illinois
In reply to: re: Olive Garden Lemon Cream Cake - Here...
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Orange Salsa (using tomato and ginger)
  • ORANGE SALSA 2 large oranges, peeled and diced 1 large tomato, seeded and diced 1/3 cup minced red onion 1 teaspoon grated orange peel 1 teaspoon minced garlic 1 teaspoon minced ginger root 1/2 teaspoon finely minc...
  • Eggless gingerbread house glue.
  • My 5 year-old is also allergic to eggs. I melted some marshmellows and used it as glue. It dries to a glass-like hardness and holds great! A little messy to work with, but not as scarry as molten sugar ;) Hope that...
  • Eastern North Carolina BBQ Sauce (John Egerton)
  • EASTERN NORTH CAROLINA BBQ SAUCE 2 cups cider vinegar 1 tablespoon peppercorns 1 teaspoon celery seed 1 teaspoon salt 1 tablespoon red pepper flakes 1 onion, finely chopped 1 cup water Combine in a large saucepan. Br...
ADVERTISEMENT
  • Chorizo Strudel (using phyllo)
  • CHORIZO STRUDEL 1 lb. chorizo sausage, cooked and drained 12 oz. cream cheese, softened 3/4 cup chopped walnuts or pecans 1/2 cup finely chopped onion 1 tbsp. crushed dried red New Mexico chili, seeds included Melt...
  • Homemade Butterscotch Pudding
  • BUTTERSCOTCH PUDDING "This butterscotch pudding is also delicious when put in a pre-cooked pie shell or graham crust and topped with whipped cream." In a saucepan mix together very thoroughly: 1 cup...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: cheesecake factory italian cream cake with mascarpone
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!