BANANA BREEZE PIE
FOR THE CRUST:
1/3 cup butter or margarine
1/4 cup sugar
1/2 tsp. ground cinnamon (optional)
1 cup corn flake crumbs
FOR THE FILLING:
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can sweetened condensed milk
1/3 cup and 2 tbsp. lemon juice, divided use
1 tsp. vanilla extract
5 medium-size ripe bananas, sliced, divided use
TO PREPARE THE CRUST:
Melt margarine, sugar and cinnamon in small saucepan. Place over low heat, stir constantly until bubbles form around edges of pan; remove from heat.
Add crushed corn flakes; mix well. Press mixture evenly in 9-inch pie pan to form crust. Chill.
TO PREPARE THE FILLING:
Beat the cream cheese until light and fluffy. Add 1/3 cup lemon juice and vanilla and stir until thickened. Slice 3 of the bananas;
line crust with slices. Turn filling into crust; refrigerate 2 to 3 hours or until firm. Do not freeze.
TO SERVE:
Slice the other 2 bananas and dip into remaining lemon juice. Garnish top of pie with banana slices.
Makes 1 (9-inch) pie, 8 servings
Adapted from source: The Mr. Food Cookbook
FOR THE CRUST:
1/3 cup butter or margarine
1/4 cup sugar
1/2 tsp. ground cinnamon (optional)
1 cup corn flake crumbs
FOR THE FILLING:
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can sweetened condensed milk
1/3 cup and 2 tbsp. lemon juice, divided use
1 tsp. vanilla extract
5 medium-size ripe bananas, sliced, divided use
TO PREPARE THE CRUST:
Melt margarine, sugar and cinnamon in small saucepan. Place over low heat, stir constantly until bubbles form around edges of pan; remove from heat.
Add crushed corn flakes; mix well. Press mixture evenly in 9-inch pie pan to form crust. Chill.
TO PREPARE THE FILLING:
Beat the cream cheese until light and fluffy. Add 1/3 cup lemon juice and vanilla and stir until thickened. Slice 3 of the bananas;
line crust with slices. Turn filling into crust; refrigerate 2 to 3 hours or until firm. Do not freeze.
TO SERVE:
Slice the other 2 bananas and dip into remaining lemon juice. Garnish top of pie with banana slices.
Makes 1 (9-inch) pie, 8 servings
Adapted from source: The Mr. Food Cookbook
MsgID: 3117386
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Crumby Recipes (recipes using bread crum...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Crumby Recipes (recipes using bread crum...
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (11)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Pies and Tarts
Desserts - Pies and Tarts
- Sweet Potato-Pecan Pie (with coriander)
- English Apple Tart
- Strawberry Crown Tart with Currant Jelly Glaze
- Chocolate-Mascarpone Tart
- Union Square Cafe's Caramel Banana Tart
- Glazed Banana Pie (with strawberry Jell-O glaze)
- Sugar Free Coconut Cream Pie and Quick Coconut Cream Pie for Diabetics (repost)
- Perfectly Simple Dark Chocolate Tart (food processor)
- Chocolate Silk Pie (using evaporated milk and cocoa)
- Raisin Cream Pie
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute