ADVERTISEMENT
- Real Recipes from Real People -

ISO: cherry chocolate kisses

Misc.

Last year I made a cookie with maraschino cherries in the dough, and they
are topped with a hershey kiss(similar to peanut blossoms). I've lost the recipe. Does anyone have it? They are so good!

MsgID: 026028
Shared by: Lorri
Board: All Baking at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Lorri
2
  Betsy at TKL
ADVERTISEMENT
Random Recipes
  • Plantation Spice Cookies (Julia Child)
  • PLANTATION SPICE COOKIES 1 cup unsalted peanuts, divided use 1 1/4 cups sugar, divided use 1 1/2 sticks (6 ounces) unsalted butter 1 large egg 1/3 cup dark unsulphured molasses 2 cups all-purpose flour (measure by dip...
  • Quick Additions for Salsa
  • QUICK ADDITIONS FOR SALSA Great just the way it is, salsa can be elevated a few new ingredients. Begin with 1 cup fresh salsa (found in plastic pint containers in the deli case at most grocery stores; jarred salsa wil...
  • Baja Sauce - Former Macayo employee....
  • I worked for Macayo's for years. The "official" recipe listed above is what the cooks told me was the recipe back then. As for the "orange" sauce with the chimi. That is red enchilada sauce. I sure miss my Pollo con ...
ADVERTISEMENT
  • Artichokes Benedict
  • ARTICHOKES BENEDICT 4 medium artichokes 4 slices (1/4-inch thick) Canadian bacon 4 eggs Hollandaise Sauce (recipe follows) Wash artichokes and trim. Stand artichokes upright in deep saucepan large enough to hold snug...
  • Tropical Chicken Waldorf Salad
  • TROPICAL CHICKEN WALDORF SALAD 1 1/2 pounds boneless, skinless chicken breasts, trimmed of fat 1 onion, quartered 2 celery stalks, chopped, leaves reserved 1 teaspoon Kosher salt 2 medium Granny Smith apples, cored an...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: cherry chocolate kisses
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!