Recipe: Spiced Chocolate Almonds
Appetizers and SnacksSPICED CHOCOLATE ALMONDS
1 large egg white
1 teaspoon vanilla extract
2 cups whole natural almonds
1/2 cup sugar
1/4 cup cornstarch
1 tablespoon unsweetened cocoa powder
1/2 teaspoon chili powder
1/2 teaspoon kosher salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cumin
Preheat oven to 225 degrees F. Line a baking sheet with parchment paper.
Place egg white in a large stainless steel bowl; whisk until frothy. Whisk in vanilla extract. Add almonds; gently toss until completely coated.
Combine sugar, cornstarch, cocoa powder, chili powder, kosher salt, cinnamon, and cumin in a bowl. Add sugar-spice mixture to almonds, a quarter at a time; gently toss until well coated. Transfer almonds to prepared sheet, arranging in single layer.
Bake for 15 minutes, then stir and bake for 15 more minutes (or until coating is lightly colored and dried out). Remove from oven; immediately loosen with metal spatula. If desired, mix with 2 to 3 cups popcorn. Cool before packaging in pretty paper.
Source: Chicago Sun-Times, February 14, 2007
1 large egg white
1 teaspoon vanilla extract
2 cups whole natural almonds
1/2 cup sugar
1/4 cup cornstarch
1 tablespoon unsweetened cocoa powder
1/2 teaspoon chili powder
1/2 teaspoon kosher salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cumin
Preheat oven to 225 degrees F. Line a baking sheet with parchment paper.
Place egg white in a large stainless steel bowl; whisk until frothy. Whisk in vanilla extract. Add almonds; gently toss until completely coated.
Combine sugar, cornstarch, cocoa powder, chili powder, kosher salt, cinnamon, and cumin in a bowl. Add sugar-spice mixture to almonds, a quarter at a time; gently toss until well coated. Transfer almonds to prepared sheet, arranging in single layer.
Bake for 15 minutes, then stir and bake for 15 more minutes (or until coating is lightly colored and dried out). Remove from oven; immediately loosen with metal spatula. If desired, mix with 2 to 3 cups popcorn. Cool before packaging in pretty paper.
Source: Chicago Sun-Times, February 14, 2007
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Appetizers and Snacks
Appetizers and Snacks
- Macho Nachos - Ingredients
- Buca di Beppo Bruschetta (repost)
- Bruschetta Topped with White Bean and Gremolata Salad
- Bubbling Cauldron (hot salsa cheese dip in bread bowl)
- Crispy Chicken Nuggets with Honey Dijon Dip, Chipotle Catsup, and Blue Cheese Sauce (repost)
- Pickled Spring Onions
- Mexican Chicken Wings (using crushed tortilla chips)
- Marinated Pecorino with Orange Peel and Herbs
- Baked Stuffed Squid (Greek)
- Pinto Bean Hummus with Pinto, Feta, and Mint Relish
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute