ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: cherry chocolate muffins

Misc.
Is there such a thing as a cherry chocolate muffin?
I'm going to bake something special for my secret pal on Valentine's
day. I thought I had a recipe, but now I can't find it.
Thanks.
MsgID: 0234
Shared by: Brenda
Board: All Baking at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Hoisin Lettuce Rolls (using cooked chicken)
  • HOISIN LETTUCE ROLLS 2 cups finely chopped rotisserie chicken, skin removed 1/2 cup hoisin sauce, plus additional for dipping* 3 medium green onions, thinly sliced, OR 2 tablespoons chopped red onion 1 small tart appl...
  • Quick Barbecued Chicken (Pressure Cooker, 1980's)
  • QUICK BARBECUED CHICKEN 2 to 3 tablespoons oil 3 to 4 pounds chicken parts (preferably thighs and drumsticks), skin removed 2 cups prepared barbecue sauce 1 1/2 cups coarsely chopped onions 1 large green bell pepper,...
  • Beef Stew (crock pot)
  • BEEF STEW 2 lbs beef stew meat, cut into 1-inch cubes 1/4 cup flour 1/2 tsp salt 1/2 tsp black pepper 1 1/2 cups beef broth 1 tsp Worcestershire sauce 1 clove garlic, minced 1 bay leaf 1 tsp paprika 2 potatoes,...
  • Vegetarian Paninis (using English muffins)
  • VEGETARIAN PANINIS 6 oz sliced fresh mozzarella 4 oz roasted pepper (or 4 tomato slices) 1/4 cup black olive tapenade (or Kalamata olive spread) 4 Thomas Hearty Grains English Muffins, split and toasted Place mozzare...
  • Recipes Using Cranberries
  • December 7, 2007 Recipe Swap RECIPES USING CRANBERRIES Please click the POST REPLY button at the top of this message to add a recipe. All...
ADVERTISEMENT
  • Mango Popsicles (using yogurt, blender)
  • MANGO POPSICLES 2 cups mango (about 3 small mangoes) 1/2 cup sugar 1 cup plain yogurt Peel, seed and chop mango into small chunks. Put half the mango into blender with sugar. Whirl for one minute or until blended. I...
  • Banana Ice Cream (food processor and ice cream maker)
  • BANANA ICE CREAM 2 eggs 1/2 cup granulated sugar 1 tbsp all-purpose flour 1 1/2-cups table cream (18%) 3 large ripe bananas 1/4 cup milk 1 tsp freshly squeezed lemon juice 1 tsp vanilla In a bowl, whisk eggs with sug...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: cherry chocolate muffins
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!