ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: CHICKEN PARMAGIANA

Misc.

MARGARET YOUR ZUCCHINI STICKS SOUND WONDERFUL & SO DOES YOUR
CHICKEN PARMAGIANA. I HAVE TRIED UNSUCCESSFULLY TO LOCATE THE
CHICKEN RECIPE, BUT TI NO AVAIL. WOULD YOU PLEASE POST THAT FOR ME?
I WOULD APPRECIATE IT SO VERY MUCH, I WOULD LIKE TO HAVE THE TWO
TOGETHER FOR A MEAL. THANKS SO MUCH.


MsgID: 012897
Shared by: ANN W. TX.
In reply to: Recipe(tried): Fantastic Zucchini Sticks
Board: Vintage Recipes at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Fantastic Zucchini Sticks
  Margaret
2 ISO: CHICKEN PARMAGIANA
  ANN W. TX.
3 Recipe(tried): Chicken Parmagiana
  Margaret/PA
4 re: CHICKEN PARMAGIANA
  ANN W. TX.
5 Ann-Sauce (I cheat!)
  Margaret/PA
ADVERTISEMENT
Random Recipes
  • Banana Nut Muffins (using yogurt, brown sugar and oil)
  • BANANA NUT MUFFINS 3 medium-large bananas (1 cup mashed) 1 cup low-fat plain yogurt 1/2 cup packed brown sugar 1/4 cup vegetable oil 1 2/3 cups all-purpose flour 2 tsp baking soda 1/2 cup walnuts, chopped (or raisins)...
  • Porcupine Meatballs (Better Homes and Gardens, 1970's)
  • PORCUPINE MEATBALLS "Plan your next oven meal around Oven Swiss Steak, potatoes, frozen peas, and a hearty fruit cobbler bake along with the meat. Give the tossed salad a new twist with orange and avocado." 1 pound g...
  • Creole Sauce - Dear Ann: re: freezing marinades
  • Dear Ann: The answer is yes, but it will depend if they contain cream or milk. I suggest that you try case to case. Here is an example of a wonderful sauce that can be frozen: CREOLE SAUCE Source: PaulaG Makes about...
  • Pumpkin Hermits (cookies with dates, raisins, and nuts)
  • PUMPKIN HERMITS "These soft, spicy cookies are chock full of fruit and nuts." 3/4 cup butter 1 1/4 cups packed brown sugar 2 eggs 1 teaspoon vanilla 1 cup canned pumpkin 2 cups all-purpose flour 1 teaspoon baking pow...
  • Swanson Golden Chicken and Autumn Vegetables
  • SWANSON GOLDEN CHICKEN AND AUTUMN VEGETABLES 4 skinless chicken breast halves 1 cup Swanson Chicken Broth 1 tbsp. chopped fresh parsley 1/2 tsp. dried rosemary leaves, crushed 1/4 tsp. dried thyme leaves, crushed 1/4 ...
  • Rib-Eye Stew
  • RIB-EYE STEW Source: The Great Steak Book by Grady Spears Servings: 4-6 Nothing is more satisfying than hot stew on a cold night served with a basket of fresh biscuits! 5 tablespoons unsalted butter 1 large onion, ...
ADVERTISEMENT
  • Poppy Seed Cake with Custard Frosting (Czech)
  • POPPY SEED CAKE WITH CUSTARD FROSTING "This is my great-grandma, Mayme Hosek's recipe. She grew her own poppies for the poppy seed she used in this Czech treat. She also ground her own poppy seeds when she made poppy ...
  • Jackie's Baked Steak (Jackie Olden recipe)
  • JACKIE'S BAKED STEAK 3 1/4 lb. top sirloin steak or Chateaubriand, 2 inches thick Salt and pepper to taste 3 tbsp. catsup 2 1/2 tbsp. Worcestershire sauce Juice of 1/2 lemon 1 lemon, sliced Whole mushrooms (optional) ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: CHICKEN PARMAGIANA
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!