ADVERTISEMENT
- Real Recipes from Real People -

ISO: Chicken Salad on Dollar Rolls for Shower

Misc.
I need a really super delicious chicken salad for this Sunday for my daughter-in-law's baby shower. Something special. will serve on dollar rolls. Thanks to anyone who can help.
MsgID: 0048543
Shared by: Georgia-St. Louis
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • White House Pecan Pie (1960's)
  • WHITE HOUSE PECAN PIE 1/2 cup (1 stick) butter 1 cup sugar 1 cup dark corn syrup 1/2 teaspoon salt 1 1/2 teaspoons vanilla 3 eggs 2 cups coarsely chopped pecans Fluted unbaked pastry shell in 9-inch pie pan Allow but...
  • Chipolte's Chipolte Corn Mix
  • CHIPOTLE* CORN MIX 2 fresh ears sweet corn 2 to 3 roasted Anaheim Peppers 1 can chicken stock 2 to 3 pats butter Cut kernels of corn off ear. Over a grill or flame roast the peppers until charred black. Place in a ...
  • Garry's Tex-Mex Enchiladas (using canned chili)
  • GARRY'S TEX-MEX ENCHILADAS "When I was growing up, these enchiladas with rice and refried beans was the essence of Mexican food. I now make a lot more sophisticated types of enchilada sauces and use different cheeses ...
  • Vegetable Lasagna with Chevre Bechamel
  • VEGETABLE LASAGNA WITH CHEVRE BECHAMEL FOR THE TOMATO SAUCE-VEGETABLE MIXTURE: 1/2 pound fresh mushroom 1/4 cup olive oil 1 medium sized Vidalia onion, minced 3 cloves garlic, minced 4 carrots,...
  • Sherrel's Don't Tell Dressing (using stuffing mix)
  • SHERREL'S DON'T TELL DRESSING "A box of Stove Top corn bread dressing allows you to make simple dressing at the last minute." 3/4 cup chopped celery 3/4 cup chopped onion 2 tablespoons olive oil 1 cup water 3/4 cup d...
  • Vincent Price's Chicken and Seafood Gumbo (1970's)
  • VINCENT PRICE'S CHICKEN AND SEAFOOD GUMBO 2 medium white onions, peeled 1 large stalk celery with leaves 1/2 cup fresh parsley 2 cloves garlic, peeled 1 stick (1/4 lb) sweet butter (more if needed) 2 shallots, peeled,...
ADVERTISEMENT
  • Fungus Gnats
  • Tonya's recipe will work for fruit flies which some people call Gnats, but if you have potted plants at work you may have Fungus Gnats and the only thing I've had work is those yellow sticky pest strips they sell at gard...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Chicken Salad on Dollar Rolls for Shower
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!