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ISO: Chicken Toscana Soup (like Macaroni Grill) - question

Misc.
Hi!
I am wondering about this soup. It sounds good except for the amount of Salt in it. There is only 2 cans of broth and 1/2 pt of Cream. That is not much liquid for the amount of salt in the recipe. There is salt in the 4 envelopes of dry soups, the bouillion cube and the broth. Seems like too much salt for that small amount of liquid. Is this right?
Please read over the recipe and let me know.Thanks!

Regards Judy
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