ADVERTISEMENT
- Real Recipes from Real People -

ISO: Chilli Mac

Misc.
ADVERTISEMENT

I would like to have the recipe for Chilli Mac as served at the Steak and Shake restaurant chain. This dish is made with ground beef and sauce served over spaghetti. Thank you for your help.

MsgID: 143603
Shared by: Kathy Springer
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Kathy Springer
2
  Angie/IN
3
  botats
4
  dpoulsen..Indiana
ADVERTISEMENT
Random Recipes
  • Chateaubriand with Roquefort Butter
  • CHATEAUBRIAND WITH ROQUEFORT BUTTER 550g/1lb 3oz chateaubriand 1 tbsp olive oil Salt and pepper 25g/1oz Roquefort cheese 40g/11/2oz unsalted butter Heat olive oil in a hot frying pan and brown chateaubriand all over...
  • Double-Vanilla Meringue Cookies (using vanilla bean)
  • DOUBLE-VANILLA MERINGUE COOKIES "Add the vanilla bean seeds at the end of the beating process, as their natural oils can prevent the egg whites from beating to stiff peaks. When baked long and slowly, stiffly beaten e...
  • Mexican Pot Roast (crock pot)
  • MEXICAN POT ROAST "Add a little flare to your standard pot roast by cooking it in tomato-based sauce rich with garlic." 2 tbsp. olive oil 1 (4 to 5 lb.) beef roast salt and pepper (to taste) 1 medium onion, chopped 3...
  • Eye of Round Roast with Gravy
  • EYE OF ROUND ROAST WITH GRAVY "This is the impressive eye round I serve for SPECIAL OCCASIONS!! It is so very tender, full of already made gravy, very tasty and very easy to make. Simply the best!!" 1 (3 lb.) eye of ...
  • Key Lime Coconut Cookies
  • key lime coconut cookies 1 cup sweetened condensed milk 4 tbsp key lime juice 4 tbsp all-purpose flour 2 cups unsweetened coconut flakes* 4 tb sugar Preheat oven to 350 degrees F. Grease 2 baking sheets. Combine ...
  • Chinese Chicken Pizza with Hoisin Sauce (grilled)
  • CHINESE CHICKEN PIZZA WITH HOISIN SAUCE 2 boneless, skinless chicken breasts, or leftover chicken, cut into cubes or strips, measuring 1 cup 2 tablespoons olive oil, divided use 1/4 cup cornmeal or all-purpose flour (...
ADVERTISEMENT
  • Healthy Sloppy Joes (using zucchini and bell peppers)
  • HEALTHY JOES 3/4 pound lean ground beef 1 cup chopped onion 1 medium red, yellow, or green bell pepper, chopped 1 1/2 cups low-fat meatless spaghetti sauce* 1 medium zucchini, shredded 1 tablespoon chili powder 1 teas...
  • Salsa Shrimp Dip (layered with cream cheese)
  • SALSA SHRIMP DIP 1 (8 oz.) pkg. fat free cream cheese, softened 1/2 cup salsa 1 (6 oz.) pkg. frozen cooked tiny shrimp, thawed (1 1/2 cups)* Tortilla chips and/or assorted cut-up vegetables (for serving) Spread Cream...
  • Campbell's Skillet Beef and Shells
  • CAMPBELL'S SKILLET BEEF AND SHELLS 1 lb. ground beef 1 medium onion, chopped 2 cans (10 3/4 oz. each) Campbell's Condensed Tomato Soup 1 1/3 cups water 2 tbsp. Worcestershire sauce 2 cups uncooked medium shell pasta 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Chilli Mac
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!