CAMPBELL'S SKILLET BEEF AND SHELLS
1 lb. ground beef
1 medium onion, chopped
2 cans (10 3/4 oz. each) Campbell's Condensed Tomato Soup
1 1/3 cups water
2 tbsp. Worcestershire sauce
2 cups uncooked medium shell pasta
1/2 cup shredded Cheddar cheese
Cook beef and onion in skillet until browned. Pour off fat.
Add (undiluted) soup, water and Worcestershire. Heat to a boil. Stir in pasta. Cover and cook over low heat 20 minutes or until done. Sprinkle with cheese.
Makes 4 servings
Source: Campbell's
1 lb. ground beef
1 medium onion, chopped
2 cans (10 3/4 oz. each) Campbell's Condensed Tomato Soup
1 1/3 cups water
2 tbsp. Worcestershire sauce
2 cups uncooked medium shell pasta
1/2 cup shredded Cheddar cheese
Cook beef and onion in skillet until browned. Pour off fat.
Add (undiluted) soup, water and Worcestershire. Heat to a boil. Stir in pasta. Cover and cook over low heat 20 minutes or until done. Sprinkle with cheese.
Makes 4 servings
Source: Campbell's
MsgID: 3152811
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 05-01-10 Saturday Recipe Swap - Assorted...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 05-01-10 Saturday Recipe Swap - Assorted...
Board: Daily Recipe Swap at Recipelink.com
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