PORK CHOPS AND APPLES
6 pork rib chops, 1/2-inch thick (about 1 1/2 pounds total)
3 or 4 unpeeled apples, sliced
1/4 cup brown sugar, firmly packed
1/2 tsp. ground cinnamon
2 tbsp. butter or margarine
Heat oven to 350 degrees F. Grease a 13x9-inch baking dish.
Spray 10-inch skillet with PAM; heat over medium heat. Cook pork in skillet about 5 minutes, turning once, until brown.
Place apple slices in baking dish. Sprinkle with brown sugar and cinnamon; dot with butter. Top with pork.
Cover and bake about 1 hour or until pork is done and apples are tender.
From: Debbie D., AL - 09-11-99
6 pork rib chops, 1/2-inch thick (about 1 1/2 pounds total)
3 or 4 unpeeled apples, sliced
1/4 cup brown sugar, firmly packed
1/2 tsp. ground cinnamon
2 tbsp. butter or margarine
Heat oven to 350 degrees F. Grease a 13x9-inch baking dish.
Spray 10-inch skillet with PAM; heat over medium heat. Cook pork in skillet about 5 minutes, turning once, until brown.
Place apple slices in baking dish. Sprinkle with brown sugar and cinnamon; dot with butter. Top with pork.
Cover and bake about 1 hour or until pork is done and apples are tender.
From: Debbie D., AL - 09-11-99
MsgID: 3158883
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - August 2016 Daily ...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - August 2016 Daily ...
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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