Recipe: Pork Chops and Apples

PORK CHOPS AND APPLES

6 pork rib chops, 1/2-inch thick (about 1 1/2 pounds total)
3 or 4 unpeeled apples, sliced
1/4 cup brown sugar, firmly packed
1/2 tsp. ground cinnamon
2 tbsp. butter or margarine

Heat oven to 350 degrees F. Grease a 13x9-inch baking dish.

Spray 10-inch skillet with PAM; heat over medium heat. Cook pork in skillet about 5 minutes, turning once, until brown.

Place apple slices in baking dish. Sprinkle with brown sugar and cinnamon; dot with butter. Top with pork.

Cover and bake about 1 hour or until pork is done and apples are tender.

From: Debbie D., AL - 09-11-99