ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Chock Full O'Nuts Date Nut Bread

Misc.

I am in search of a recipe for the most luscious date nut bread that was baked by the folks at the Chock FUll O' Nuts that used to be in Manhattan. When I was a child, my mom, my sister and I used to go to their coffee shop on 6th avenue in NYC near Macy's and get the greatest date nut bread sandwiches with cream cheese. My mom would have one with coffee and my sister and I would have them with milk (I guess). They made the best Date Nut Bread. I am in search of the recipe for it. If anyone has it, please post it here.

Thanks, RisaG

MsgID: 142985
Shared by: RisaG
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mother's Fresh Broccoli and Ham Casserole
  • MOTHER'S FRESH BROCCOLI AND HAM CASSEROLE 8 oz. macaroni (small elbows, small shells or other), cooked 1/4 cup margarine 1/4 cup flour 2 1/2 cups milk 3/4 cup sharp Cheddar cheese, grated 1 tsp. grated onion (optional...
  • Chick Pea Salad with Cumin
  • CHICK PEA SALAD WITH CUMIN 2 cups dried chick peas 1 teaspoon cumin seeds 1 teaspoon minced fresh chilies 2 teaspoons minced garlic 2 tablespoons fresh lime juice, or more if needed 1 cup chopped scallions, whit...
  • Assorted Recipes (11)
  • March 21, 2009 RECIPE SWAP SATURDAY RECIPE SWAP - ASSORTED RECIPES All Recipes Posted This Week - ...
  • Cabbage Patch Meat Loaf (using cole slaw mix)
  • CABBAGE PATCH MEAT LOAF 16 ounces ground 90% lean turkey or beef 6 tablespoons dried fine bread crumbs 1 1/2 cups purchased cole slaw mix* 1/4 cup finely chopped onion 1/4 cup finely chopped green bell pepper 1/4 teas...
  • Spareribs with Plum Sauce (using baby food)
  • SPARERIBS WITH PLUM SAUCE 6 to 8 lbs. pork spareribs FOR THE SAUCE: 2 tbsp. butter or margarine 1 cup chopped onions 4 jars (4 3/4 oz. each) strained plums with tapioca baby food 1/2 cup light brown sugar 1/2 cup lemo...
ADVERTISEMENT
  • Rice with Vermicelli
  • RICE WITH VERMICELLI 2 cups pearl rice (long grain works also, but pearl is preferable) 1 large yellow onion, finely chopped 6 Tbsp. butter 2 1/2 Tbsp. vegetable oil 8 oz. vermicelli1 broken into pieces approximately ...
  • Aromatic Slow-Cooked Chicken (Indian)
  • AROMATIC SLOW-COOKED CHICKEN about 2 pounds bone-in chicken breasts and legs (or one 2 1/2 to 3-pound chicken) about 3 cups water 1/4 cup vegetable oil or ghee 1 teaspoon cumin seeds 1/2 teaspoon coarsely ground black...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Chock Full O'Nuts Date Nut Bread
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!