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ISO: Chocolate Crunch Bars from BHG magazine in '70 or '80s

Misc.
This has a thin chocolate cake base, then you add 1 C. mini mellows, heat to melt then the topping is melted peanut butter and chocolate chips with rice crispies mixed in the melted mixture. I recently loaned out original from Better Homes and Gargens magazie the they lost my recipe and they are delicious.
MsgID: 016962
Shared by: Kathi Lee/ Tampa,FL
Board: Vintage Recipes at Recipelink.com
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