ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Chocolate Poinsetta Leaves (?)

Misc.
A friend is looking for a Martha Stewart tip on how to make a poinsetta out of chocolate using the leaves for patterns. The description sounds beautiful for a cake topping. Search engines have netted me nothing.

MsgID: 0058663
Shared by: Lucille, Milwaukee, WI
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Chocolate Poinsetta Leaves (?)
  Lucille, Milwaukee, WI
2 re: chocolate leaves
  Susan, Hawaii
3 ISO: Susan, Chocolate Leaves?
  Bonnie
4 Using plastic leaves
  Susan, Hawaii
5 re: Poinsetta Leaves
  Kay/MA
6 Thank You: Thanks Susan ,Choc leaves
  Bonnie, Ohio
ADVERTISEMENT
Random Recipes
  • Pineapple Bread
  • PINEAPPLE BREAD 1/3 cup sugar 1/3 cup vegetable oil 2 eggs 2 cups all-purpose flour 1 tablespoon baking powder 1 cup crushed pineapple in juice, undrained Preheat oven to 350 degrees F. Beat together sugar, vegetab...
  • Silky Ranch Dip (using tofu)
  • SILKY RANCH DIP A simple, tasty way to get soy protein into your diet. Use a blender or whisk to combine a 12 oz. package silken style tofu with a package of Fat Free Ranch® Dip Mix (.59 oz.). Chill before serving ...
  • Lemon-Rosemary Crumb Cake
  • LEMON-ROSEMARY CRUMB CAKE 1 1/4 cups all-purpose flour 2/3 cup sugar 1/8 tsp salt 1/4 cup margarine, chilled, cut into small pieces 3/4 tsp minced fresh rosemary or 1/4 tsp dried rosemary 1/2 tsp baking powder 1/4 tsp...
  • Boiled Cookies for CB
  • BOILED COOKIES 1/2 cup crunchy peanut butter 3 cups oats 1 tsp. vanilla 1/2 cup butter 1/2 cup milk 2 cups sugar pinch salt 1/2 cup cocoa powder Mix peanut butter, oats, and vanilla. Set aside. Heat butter and milk...
  • Jerry's Seafood Crab Bomb
  • Here is a link I found where Jerry's GM gives the recipe (below) for the crab bomb. Sysco Chef's Showcase - Jerry's Seafood ...
ADVERTISEMENT
  • Crockpot Rice with Cherries, Apricots, and Pecans
  • CROCKPOT RICE WITH CHERRIES, APRICOTS, AND PECANS 1 cup converted white rice 1 cup wild rice, rinsed and drained 29 ounces canned vegetable broth 1/2 cup hot water 1/4 cup dry sherry 1 medium onion, chopped 3/4 teaspo...
  • Hawaiian BBQ Sauce (using crushed pineapple)
  • HAWAIIAN BBQ SAUCE 1 medium onion, chopped 2 tbsp cooking oil 1 (6 oz.) can tomato paste 1 cup water 1 tbsp. granulated sugar 1/2 tsp. salt 1 tsp. Tabasco sauce 1 (8 1/4 oz.) can crushed pineapple 1/4 cup packed brow...
  • Texas Crab Grass (appetizer using spinach and crabmeat)
  • TEXAS CRAB GRASS 1/2 cup butter 1/2 medium onion, finely chopped 1 (10 oz pkg) frozen chopped spinach, cooked and drained 1 (7 oz) can crabmeat 3/4 cup grated Parmesan cheese Melba rounds or crackers (to serve) Slowl...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Chocolate Poinsetta Leaves (?)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!