LEMON PEPPER CHICKEN AND
VEGETABLES PACKETS FOR TWO
2 sheets (12x18-inches each) Reynolds Wrap Everyday Heavy Duty Aluminum
2 boneless, skinless chicken breast halves (1/2 to 2/3 lb.)
1 small yellow squash, cut in thin strips
1/2 medium green bell pepper, cut in thin strips
1/2 jar (7 oz.) roasted red peppers, chopped
2 tablespoons liquid lemon pepper marinade
1/4 teaspoon lemon pepper seasoning
Preheat grill to medium-high or oven to 450 degrees F.
Center one chicken breast half on each sheet of Reynolds Wrap Everyday Heavy Duty Aluminum Foil. Top with yellow squash, green pepper and roasted peppers. Pour lemon pepper marinade over vegetables; sprinkle with lemon pepper.
Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
Grill 10 to 12 minutes in covered grill or bake 18 to 20 minutes on a cookie sheet in oven.
Servings: 2
Source: Reynolds Kitchens
VEGETABLES PACKETS FOR TWO
2 sheets (12x18-inches each) Reynolds Wrap Everyday Heavy Duty Aluminum
2 boneless, skinless chicken breast halves (1/2 to 2/3 lb.)
1 small yellow squash, cut in thin strips
1/2 medium green bell pepper, cut in thin strips
1/2 jar (7 oz.) roasted red peppers, chopped
2 tablespoons liquid lemon pepper marinade
1/4 teaspoon lemon pepper seasoning
Preheat grill to medium-high or oven to 450 degrees F.
Center one chicken breast half on each sheet of Reynolds Wrap Everyday Heavy Duty Aluminum Foil. Top with yellow squash, green pepper and roasted peppers. Pour lemon pepper marinade over vegetables; sprinkle with lemon pepper.
Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
Grill 10 to 12 minutes in covered grill or bake 18 to 20 minutes on a cookie sheet in oven.
Servings: 2
Source: Reynolds Kitchens
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