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ISO: Chocolate Pound Cake (nuts opt.)

Misc.

My mom wants a recipe that was printed in a school cookbook in the 70's.
It was a chocolate pound cake- made in the old fashioned way and "nuts" were optional. The page it was on in Her cookbook is missing--forever.

Hershey does't have this recipe on its site so I thought maybe one of you could help.

The Cook Book Series was one of the "Favorite Recipes Of Home Economics Teachers".
It was in the "Our Favorite Desserts" Cookbook published by The favorite Recipes Press in Montgomer, Alabama.

PS. if you have a Chocolate Pound cake that you think is really terrific
even if it's not this one I'd be so ever thankful for you if you'd post it.

MsgID: 025996
Shared by: Carol
Board: All Baking at Recipelink.com
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POST A NEW MESSAGE
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  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
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  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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