Recipe: Apple Coffee Cake with Streusel Topping (Bisquick box) (repost)

BISQUICK APPLE COFFEE CAKE

Streusel Topping (recipe follows)
2 cups Bisquick Original baking mix
2/3 cup milk or water
3 tablespoons sugar
1 egg
2 medium cooking apples, peeled and thinly sliced (about 2 cups)
2 tablespoons chopped nuts
Glaze (recipe follows)

Heat oven to 400 degrees F. Grease square pan, 9x9x2 inches.

Prepare Streusel Topping; reserve.

Mix baking mix, milk, sugar, and egg; beat vigorously 30 seconds. Spread half the batter in pan.

Arrange apple slices on batter; sprinkle with half of the Streusel Topping. Spread remaining batter over apple slices; sprinkle with remaining Streusel Topping. Sprinkle with nuts.

Bake about 25 minutes or until toothpick inserted in center comes out clean; cool.

Drizzle with Glaze.

FOR THE STREUSEL TOPPING:
2/3 cup Bisquick Original baking mix
2/3 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 cup firm margarine or butter

Mix all ingredients together until crumbly.

FOR THE GLAZE:
1/2 cup powdered sugar
2 toe 3 teaspoons milk

Mix ingredients together until smooth and drizzling consistency.

High altitude directions (3500 to 6500 feet): Bake 30 to 35 minutes.

Servings: 8
Source: Bisquick Box