BISQUICK APPLE COFFEE CAKE
Streusel Topping (recipe follows)
2 cups Bisquick Original baking mix
2/3 cup milk or water
3 tablespoons sugar
1 egg
2 medium cooking apples, peeled and thinly sliced (about 2 cups)
2 tablespoons chopped nuts
Glaze (recipe follows)
Heat oven to 400 degrees F. Grease square pan, 9x9x2 inches.
Prepare Streusel Topping; reserve.
Mix baking mix, milk, sugar, and egg; beat vigorously 30 seconds. Spread half the batter in pan.
Arrange apple slices on batter; sprinkle with half of the Streusel Topping. Spread remaining batter over apple slices; sprinkle with remaining Streusel Topping. Sprinkle with nuts.
Bake about 25 minutes or until toothpick inserted in center comes out clean; cool.
Drizzle with Glaze.
FOR THE STREUSEL TOPPING:
2/3 cup Bisquick Original baking mix
2/3 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 cup firm margarine or butter
Mix all ingredients together until crumbly.
FOR THE GLAZE:
1/2 cup powdered sugar
2 toe 3 teaspoons milk
Mix ingredients together until smooth and drizzling consistency.
High altitude directions (3500 to 6500 feet): Bake 30 to 35 minutes.
Servings: 8
Source: Bisquick Box
Streusel Topping (recipe follows)
2 cups Bisquick Original baking mix
2/3 cup milk or water
3 tablespoons sugar
1 egg
2 medium cooking apples, peeled and thinly sliced (about 2 cups)
2 tablespoons chopped nuts
Glaze (recipe follows)
Heat oven to 400 degrees F. Grease square pan, 9x9x2 inches.
Prepare Streusel Topping; reserve.
Mix baking mix, milk, sugar, and egg; beat vigorously 30 seconds. Spread half the batter in pan.
Arrange apple slices on batter; sprinkle with half of the Streusel Topping. Spread remaining batter over apple slices; sprinkle with remaining Streusel Topping. Sprinkle with nuts.
Bake about 25 minutes or until toothpick inserted in center comes out clean; cool.
Drizzle with Glaze.
FOR THE STREUSEL TOPPING:
2/3 cup Bisquick Original baking mix
2/3 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 cup firm margarine or butter
Mix all ingredients together until crumbly.
FOR THE GLAZE:
1/2 cup powdered sugar
2 toe 3 teaspoons milk
Mix ingredients together until smooth and drizzling consistency.
High altitude directions (3500 to 6500 feet): Bake 30 to 35 minutes.
Servings: 8
Source: Bisquick Box
MsgID: 0222978
Shared by: Betsy at Recipelink.com
In reply to: ISO: apple kuchen using biscuit mix
Board: All Baking at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: ISO: apple kuchen using biscuit mix
Board: All Baking at Recipelink.com
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Reviews and Replies: | |
1 | ISO: apple kuchen using biscuit mix |
Diane, San Jose, CA | |
2 | Recipe: Apple Coffee Cake with Streusel Topping (Bisquick box) (repost) |
Betsy at Recipelink.com | |
3 | Thank You: Apple Coffee Cake with Streusel Topping (Bisquick box) |
Diane, San Jose, CA | |
4 | You're most welcome Diane - Happy Holidays! (nt) |
Betsy at Recipelink.com | |
5 | Red Velvet cake mix now in a box - it's good, too! (nt) |
june/FL |
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