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ISO: CLAM CHOWDER

Misc.

Hello Betsy, the clam chowder is a New England style, it is also very rich and thick. I believe it also might contain some Sherry. Not a lot of celery, fair amount of potatos (variety I don't know) and lots of clams. Not sure of any type of pork fat.

Thanks,
Jack



MsgID: 142409
Shared by: Jack
In reply to: ISO: Jack...
Board: Copycat Recipe Requests at Recipelink.com
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