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ISO: Jack...

Misc.

Hello Jack,

Please describe the chowder - red or white? What makes it different from
traditional clam chowder?

Betsy



MsgID: 142389
Shared by: Betsy at TKL
In reply to: ISO: Clam Chowder
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies:
1 ISO: Clam Chowder
  Jack
2 ISO: Jack...
  Betsy at TKL
3 ISO: CLAM CHOWDER
  Jack
4 Recipe: New England Clam Chowder (links)
  Betsy at TKL
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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