ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Clams Casino

Misc.
I would like to find a really good recipe for Clams Casino. Maybe if I could get a couple different ones so that I can compare them.

MsgID: 0060500
Shared by: Dede138
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Clams Casino
  Dede138
2 Recipe(tried): Dede - Clams Casino is a favorite!
  Terrie, MD
3 Recipe: Clams Casino (3)
  Anna Canada
ADVERTISEMENT
Random Recipes
  • McCabe's Chicken
  • MCCABE’S CHICKEN One (3-lb.) chicken Salt and freshly ground black pepper Seasoned salt, such as Lawry’s Paprika 1/4 lb. butter, melted 1/3 cup red wine vinegar 1/2 tsp. crushed red pepper Split chicken through the b...
  • Roast Cornish Hens Marinated in Vermouth
  • ROAST CORNISH HENS MARINATED IN VERMOUTH Split the Cornish Game Hens in two along the backbone and breastbone. Place in a ziplock bag along with a good measure of tarragon, chopped garlic, and freshly ground black pep...
  • Cuban Mojo Sauce (repost)
  • Cuban Mojo Sauce Board: International Recipes at Recipelink.com From: Gladys/PR 3-9-2005 MSG ID: 038884 MSG URL: ...
  • Barbiechop Quartet (using orange juice)
  • BARBIECHOP QUARTET 4 pork, loin, chops, boneless, fat, trimmed 1/3 cup orange, juice 3 tbsp honey 3 tbsp ketchup 3 tbsp mango, chutney 1 tbsp lemon, juice 2 tsp chili powder 3/4 tsp ground cumin salt, to taste pepper...
  • Sauerkraut Stuffing and Stuffed Spareribs (1957)
  • SAUERKRAUT STUFFING 1 (1 lb., 11 oz.) can sauerkraut, drained 2 tablespoons brown sugar 1 clove garlic, minced 1 large onion, chopped 1 tart apple, peeled, cored, and chopped 1/4 cup dried currants 1 cup chopped wat...
ADVERTISEMENT
  • Grilled Vegetable Terrine (make ahead)
  • GRILLED VEGETABLE TERRINE 8 large slices grilled eggplant 10 slices grilled red bell pepper 8 slices grilled zucchini 1 1/3 cups ricotta cheese 2 garlic cloves, crushed 2 handfuls arugula 3 marinated artichokes, drain...
  • Bone Slices (Seafood Tortilla Roll-ups for Halloween)
  • BONE SLICES (SEAFOOD TORTILLA ROLL-UPS FOR HALLOWEEN) 1/2 cup mayonnaise 1 package (3 oz.) cream cheese, softened 2 Tablespoons each finely chopped celery, green pepper and onion 1 Tablespoon lemon juice 1 teaspoon g...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Clams Casino
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!