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ISO: Cobasan

Misc.
Help - I am trying to find a product called Cobasan, it is a mixture of Sorbitol and Glucose used to stabilize whipped cream. Even if I knew the ratio of Sorbitol to Glucose I could make it myself. Please help!
MsgID: 027872
Shared by: Lost in New England
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 ISO: Cobasan
  Lost in New England
2 Recipe: Another Idea & recipe for whipped cream!
  Nicole, Canada
3 ISO: Cobasan Ice Cream Stabilizer
  Bee, San Clemente, CA
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