
1 cup unsalted butter, softened
1 cup sugar
1 cup brown sugar, packed
2 eggs
1 teaspoon vanilla extract
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups oatmeal
2 cups Rice Krispies
1 1/4 cups chopped dried apricots
1 cup flaked coconut
1 cup chopped walnuts
Preheat oven to 375F.
In large bowl, beat together butter and sugars until creamy. Beat in eggs one at a time, mixing until fluffy; stir in vanilla.
In separate bowl, mix together flour, baking powder, baking soda, and salt; add to butter mixture. Mix well.
Stir in oatmeal, Rice Krispies , apricots, coconut, and walnuts.
Scoop onto lightly buttered cookie sheets with a large spoon or small ice cream scoop and slightly flatten tops.
Bake for 10 minutes or until lightly browned. Cool on wire racks.
Makes 2 dozen large cookies
Source: California Milk Advisory Board
MsgID: 3131334
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter A Recipes (36)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter A Recipes (36)
Board: Daily Recipe Swap at Recipelink.com
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