ADVERTISEMENT
- Real Recipes from Real People -

ISO: Coffee cake vs Pound Cake

Misc.
ADVERTISEMENT
Sorry about the pound cake recipes instead of coffee cake recipes. After some research I realize the difference. I guess we are never too old to learn.
MsgID: 0219697
Shared by: Darlene, Texas
In reply to: ISO: mixing sour cream with baking soda for s...
Board: All Baking at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  d hadley lake ariel pa.
2
  Darlene, Texas
3
  Betsy at Recipelink.com
4
  Darlene, Texas
5
  Darlene, Texas
6
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Slow Cooker Drumsticks (using golden mushroom soup)
  • SLOW COOKER DRUMSTICKS 1 (10 3/4 ounce) can condensed golden mushroom soup 1/3 cup fat-free chicken broth 1 tablespoon Worcestershire sauce 1/2 teaspoon dried thyme 1/2 teaspoon ground black pepper 2 1/4 pounds skinl...
  • Disappearing Pumpkin Shake
  • DISAPPEARING PUMPKIN SHAKE "Adapted and tested by Chronicle restaurant writer Dai Huynh. As an alternative to pumpkin juice (which really sounds better than it tastes), quench your thirst with a pumpkin shake." 1 cup...
  • Grilled Ham and Pears with Maple Glaze
  • GRILLED HAM AND PEARS WITH MAPLE GLAZE 6 tablespoons pure maple syrup 1/4 cup butter 2 tablespoons yellow mustard 3/4 teaspoon ground allspice 2 large, ripe Bartlett pears, cored and sliced 1/4 to 1/2-inch thick 4 to ...
  • Chocolate Chai
  • CHOCOLATE CHAI "Chai, the Indian combination of strong tea, milk and spices gives you tea’s benefits plus addictively appealing flavor. The tea can be black, green or white, regular or decaffeinated. One of my favorit...
  • Creamed Ham on Fried Hominy (Sealtest, 1940)
  • CREAMED HAM ON FRIED HOMINY 1 (29 ounce) can hominy Butter 1/4 teaspoon salt Few grains pepper 2 1/2 tablespoons flour 1 1/2 cups milk 1 1/2 cups diced cooked ham Drain the hominy and fry in 2 1/2 tablespoons of butt...
ADVERTISEMENT
  • Malaysian Chicken on Fresh Greens
  • Malaysian Chicken on Fresh Greens FOR THE MARINADE: 1/2 cup rice wine vinegar 2 tablespoons sesame oil 2 tablespoons soy sauce 1 tablespoon peanut butter 1 teaspoon McCormick® Gourmet Collection® Ground Ginger 1/2 t...
  • Iced Cappuccino (using Irish cream, blender)
  • ICED CAPPUCCINO 1/2 ounce chopped ice 2 ounces Bailey's Irish Cream 5 ounces double-strength coffee, cooled 1 ounce half-and-half 2 teaspoons sugar Whipped cream (optional, for serving) Ground cinnamon (optional, for...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Coffee cake vs Pound Cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!