ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Recipes for National Chocolate Cake Day - 01-27-15 Daily Recipe Swap

Recipe Collections
Our Daily Recipe Swap Topic for January 27, 2015:

RECIPES FOR NATIONAL CHOCOLATE CAKE DAY DAY
Please click the POST REPLY button above to share a recipe.

Layers of Chocolate Cake
More Chocolate Cake Recipes...

Single Layer Chocolate Cakes
More Sheet and Bar Cake Recipes...

Flourless Chocolate Cakes
More Flourless Chocolate Recipes...
MsgID: 3157529
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Almond Phyllo Tart with Scallops
  • ALMOND PHYLLO TART WITH SCALLOPS FOR THE TART SHELL: 5 (14x18-inch) sheets phyllo (fillo), cut into thin strips 1/4 cup clarified butter 1/4 cup whole california almonds, very finely chopped or...
  • Classic Nut Tuiles
  • CLASSIC NUT TUILES "These fragile French flowers are worth the time and attention they require. Fussy bakers can form them into tuiles, or tiles, by draping them over a rolling pin while the cookies are still hot and ...
  • Georgetown VFD Bar-B-Que Sauce (makes 2 1/2 quarts)
  • GEORGETOWN VFD BAR-B-QUE SAUCE The firemen of the Georgetown Volunteer Fire Department only like to see one kind of smoke: that from barbecue pits. Every fall, the firefighters cook a barbecue dinner to raise funds. ...
  • Holiday Recipes (9)
  • December 28, 2006 Recipe Swap 9 HOLIDAY RECIPES! More Holiday Dinner Menus and...
ADVERTISEMENT
  • Crispy Golden Waffles (using buttermilk) (1944)
  • CRISPY GOLDEN WAFFLES 2 cups all-purpose flour 1/4 teaspoon baking soda 2 teaspoons baking powder 1/2 teaspoon salt 1 tablespoon sugar 2 eggs, separated 2 1/4 cups buttermilk 1/3 cup melted butter Sift flour, measure...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Recipes for National Chocolate Cake Day - 01-27-15 Daily Recipe Swap
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!