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ISO: cold pack tomatoe juice for pressure canning

Misc.
Years ago i had the directions to run raw tomatoes through a squeezo to take seeds and skin out. Put juice in qt. jars with 1 tsp. canning salt. Bring pressure to 15# of pressure and then let it go back to o#. Is this OK to do? Is it safe?
MsgID: 208450
Shared by: Sherrie T
Board: Canning and Preserving at Recipelink.com
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