ADVERTISEMENT
- Real Recipes from Real People -

ISO: Comfort Food Night..need cole slaw help

Misc.

OK Im going in! Tonight -fried chicken, baked beans, corn on the cob, and peach cobbler. I had a bite of some cole slaw yesterday from a deli, WOW was it good! Ive searched through some recipes but cant seem to put my finger on any like the one I had. Actually, it was real simple, nothing exotic by any means. But it was pretty sweet. Anyone have an old favorite? Thanks a million.

MsgID: 083811
Shared by: teri
Board: What's For Dinner? at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Banana Bars with Orange Butter Frosting
  • BANANA BARS WITH ORANGE BUTTER FROSTING 4 eggs, beaten cups 2 mashed ripe banana (about 4 large bananas) 1 2/3 cups sugar 3/4 cup cooking oil 2 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons ground ...
  • Pear Almond Flan
  • PEAR ALMOND FLAN 4 Tbsp. flour, divided use 1 cup granulated sugar, divided use 1 1/2 tsp. baking powder 3 oz. soft tub margarine 2 egg whites 1 tsp. vanilla 5 pears, peeled and thinly sliced ...
  • Harvard Beets using Pickled Beets - Thank you Betsy
  • Sorry I haven't replied sooner. I've had shingles this past week and didn't get around to the beets. What I did today was strain the liquid fom the jar of pickled beets, heat the liquid and add a little cornstarch mixed...
ADVERTISEMENT
  • Roast Beef, Chicken or Turkey Pot Pie (using Bisquick)
  • ROAST BEEF POT PIE 1 cup cubed cooked roast beef 1 (12 oz) jar beef gravy 1 (1 lb) bag frozen vegetable mixture: potatoes, carrots, celery and onions 1/2 teaspoon seasoned salt 1 cup Original Bisquick 3/4 cup milk sea...
  • Yankee Bean with Ham (soup)
  • YANKEE BEAN WITH HAM 2 Tbsp. unsalted butter 1 large Spanish onion, chopped 2 celery stalks, chopped 2 tsp. dried thyme 2 bay leaves 1/2 tsp. ground black pepper 8 cups water 1 lb. Great Northern beans, rinsed and pic...
  • Stir Fried Blackeyed Peas and Beef
  • STIR FRIED BLACKEYES AND BEEF 12 ounces boneless beef eye of round or sirloin steak, cut into 1 1/2-inch strips 4 green onions and tops, sliced 2 large cloves garlic, minced 1 to 2 tablespoons vegetable or olive oil 2...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Comfort Food Night..need cole slaw help
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!