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ISO: Condensed Tomato Soup Chili & Spaghetti

Misc.
My Mom for years used a recipe from either Campbells or Home Cooking in the very early 70s for both Chili and spaghetti sauce using condensed tomato soup. She does not remember how to make it (she hasn't made it since 1978. I can only remember part of the recipe. I have just a ton of Campbell's tomato soup for free and would really like to make this without having to 'experiment' too much. These were great comfort foods. Does anybody remember these? Campbell's has changed their recipes to reflect current products and don't have these. Mom always used a crock pot, but I don't know if that was a requirement of the recipe or not.

Chili
2 cans Campbell's condensed tomato soup
1 or 2 cans tomato paste
1 or 2 cans kidney beans
1 lb. hamburger, browned
1 onion, diced and browned with hamburger
chili powder (don't know how much).
water - don't know how much.

Spaghetti
Same recipe as above without the beans, but adds spices such as oregano and parsley. I think we also added finely chopped green pepper. We also used 1/2 hot italian sausage, but that may not have been part of the recipe.
MsgID: 0058225
Shared by: Steph/MN
Board: Cooking Club at Recipelink.com
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