Recipe: Spaghetti Sauce with Meat

These recipes comes from the Campbell's Cookbook called "Cooking with Soup". One is called Spaghetti Sauce with Meat and the other Spaghetti
Sauce with Meat.

Spaghetti Sauce with Meat

1/2 lb. ground beef
1/2 C. chopped onion
1 Tbsp. shortening
1 tsp. leaf oregano, crushed
1 large clove garlic, minced
1 can (10 1/2 oz.) condensed tomato soup
1/2 soup can water
1 Tbsp. vinegar
Cooked spaghetti (6 oz. uncooked)

Lightly brown ground beef and onion in shortening in skillet. Add remaining ingredients, except spaghetti. Cover. Cook over low heat 30 minutes.
Stir often. Serve over hot spaghetti. 3 to 4 servings. Spaghetti with Meat Sauce

1 lb. ground beef
1 to 2 cloves garlic, minced
1 C. chopped onion
2 Tbsp. salad oil
2 cans (10 1/2 oz.) condensed tomato soup
1/2 soup can water
1 tsp. salt
1 bay leaf
1/8 tsp. pepper
1/8 tsp. thyme
12 oz. thin spaghetti, cooked

Brown beef, garlic and onion in oil. Blend in soup, water and seasonings. Simmer 30 minutes; stir often. Serve sauce over spaghetti; sprinkle with grated Parmesan cheese. 6 servings.