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ISO: cooked ham - removing salty taste

Misc.
I bought a sprial cooked ham today .I tasted it and it very salty,since it's already cooked is there any way I can remove some of the salty taste? What about boiling it for a while even though it's already cooked.Do you think that I will ruin it if I boil it? Thanks for any help.Rose


MsgID: 0059660
Shared by: Rose NY
Board: Cooking Club at Recipelink.com
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