ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: cooking presmoked beef brisket

Misc.
ADVERTISEMENT
I have purchased a smoked beef brisket already in a marinade and sealed.....How do I prepare it?
MsgID: 0083056
Shared by: lake...ontario
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: cooking presmoked beef brisket
  lake...ontario
2 Recipe: How to Heat a Fully Cooked Smoked Beef Brisket
  Betsy at Recipelink.com
3 Recipe: Smoked Beef Brisket Chili
  Betsy at Recipelink.com
4 Recipe: Smoked Beef Brisket Hash
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Old Yale Hotel Borscht
  • OLD YALE HOTEL BORSCHT "This is the borscht my Baba (grandma) made at the Old Yale Hotel in Grand Forks, British Columbia for many years. Although many have copied the recipe, none tastes quite the same. It is time co...
  • Finger Drumsticks (1972)
  • FINGER DRUMSTICKS 3 lbs. small chicken wings (about 15) 1/2 cup sugar 3 Tbsp. cornstarch 1 tsp. salt 1/2 tsp. ground ginger 1/4 tsp. pepper 3/4 cup water 1/3 cup lemon juice 1/4 cup soy sauce Preheat oven to 400 degr...
  • Chocolava Cakes (make ahead)
  • CHOCOLAVA CAKES Nonstick cooking spray 6 (1 oz.) squares semisweet chocolate squares 10 Tbsp. unsalted butter or margarine, at room temperature 1/2 cup granulated sugar 1/2 cup all-purpose flour 3 Tbsp. unsweetened co...
  • Greek Beef Stew with Macaroni
  • GREEK BEEF STEW WITH MACARONI "In many ways, this is similar to the all-American classic beef stew, but only up to that point. Here, sweet spices add a haunting flavor that makes the stew distinctly and deliciously Gr...
ADVERTISEMENT
  • Warm Peach Sauce (for pancakes or desserts)
  • WARM PEACH SAUCE 3/4 cup fresh or frozen sliced peaches, thawed 1/4 cup unsweetened orange juice 1/8 teaspoon ground nutmeg 2 teaspoons brown sugar 1/4 teaspoon almond extract Combine peaches, orange juice, and nutme...
  • Red Velvet Cake Made With Beets
  • RED VELVET CAKE MADE WITH BEETS 1 1/4 cups oil 15 oz. sugar 1/2 tsp vanilla 3 eggs 1 1/4 to 1 1/2 cups beets, cooked, mashed and cooled 15 oz. flour, sifted 3 oz. unsweetened cocoa powder 1 1/2 tsp. baking soda 1...
  • Lemon-Rosemary Crumb Cake
  • LEMON-ROSEMARY CRUMB CAKE 1 1/4 cups all-purpose flour 2/3 cup sugar 1/8 tsp salt 1/4 cup margarine, chilled, cut into small pieces 3/4 tsp minced fresh rosemary or 1/4 tsp dried rosemary 1/2 tsp baking powder 1/4 tsp...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: cooking presmoked beef brisket
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!