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ISO: Cooking Standing Rib Roast on a Barrel Pit

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I have a 17 pound standing rib roast and an 8 pound rib roast that we plan to cook on a barrel pit. Can anyone give me some idea of how long it will take or how many minutes per pound? I would hate to have 30 birthday party goers show up and dinner is hours off. Thanks for your help.

MsgID: 17639
Shared by: Patsy,La
Board: Outdoor Cooking at Recipelink.com
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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