ADVERTISEMENT
- Real Recipes from Real People -

ISO: Corky's Bbq Rest. Potato Salad

Misc.
Looking for the recipe to Corky's potato salad. I love their bbq ribs and have actually copycatted the recipe. I just need that potato salad recipe, it is the bset ever by far.
MsgID: 1426665
Shared by: Bill Lexington, Ky
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Bill Lexington, Ky
2
  Thomas of Delaware
3
  Troy Middleton Collierville, TN
4
  Jennifer Masserano, Collierville
ADVERTISEMENT
Random Recipes
  • Baked Bananas with Ice Cream
  • From one of my favorite cookbook authors, Susan Branch, from The Summer Book. BAKED BANANAS WITH ICE CREAM One ripe banana per person, unpeeled Vanilla ice cream Fresh ground coffee beans Preheat oven to 350 degrees...
  • Assorted Recipes (23)
  • SUPER SWAP SATURDAY AT RECIPELINK! (ASSORTED RECIPES) April 29, 2006 This Week's Daily Recipe Swap...
  • Hazelnut Caramel Rolls
  • HAZELNUT CARAMEL ROLLS 1/4 cup butter 3 cups powdered sugar 1/8 tsp salt 1/4 tsp rum flavoring 2 tbsp hot milk 1 cup brown sugar 2 tbsp butter 1/4 cup milk 1 tbsp corn syrup 1/4 cup roasted and chopped hazelnuts 1/2 l...
  • Beef Goulash Soup (pressure cooker)
  • BEEF GOULASH SOUP 2 tablespoons cooking oil 1 pound boneless beef chuck roast, cut in 1/2-inch pieces 2 cups potatoes, peeled (2 medium), cut in 1/2-inch cubes 3/4 cup chopped onion 2 cloves garlic, minced 1 tablespoo...
  • Max & Erma's Chicken Tortilla Soup
  • I tried the max and erma's tortilla soup... The recipe is almost spot on. My boyfriend and I made it last night. We are huge fans of the original Max and Erma's Cheesy Chicken Tortilla Soup.. and I don't think you could...
  • Salad Sandwiches
  • I used to enjoy salad sandwiches as a youngster in Sydney Australia. They consisted of buttered white bread with sliced tomato, canned pickled beetroot slices, shredded lettuce, grated carrot, ccumber slices and moistene...
ADVERTISEMENT
  • Buttermilk Crescent Rolls
  • BUTTERMILK CRESCENT ROLLS Makes 2 dozen rolls 3 1/4 cups flour, divided use 2 tbsp. sugar 1 tsp. salt 1/8 tsp. baking soda 1 pkg. yeast 1/2 cup buttermilk 1/2 cup water 1/4 cup butter Combine 1 cup flour, sugar, salt...
  • Eggplant Hummus - Marrying Two Middle Eastern Favorites
  • EGGPLANT HUMMUS 1 medium (1 lb.) eggplant 4 large garlic cloves Olive oil 3/4 cup canned chickpeas, rinsed and drained 2 Tbsp. tahini 2 Tbsp. plain non-fat yogurt 1 tsp. ground cumin 1 to 2 Tbsp. fresh lemon juice Sal...
  • Simple Crab bread
  • SIMPLE CRAB BREAD 1 1/2 pounds picked crab meat 2 pinches of old bay seasoning 1 tablespoon fine grated Parmesan cheese 4 ounces chopped onion 4 ounces chopped celery softened cream cheese, as needed Pinch fresh chop...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Corky's Bbq Rest. Potato Salad
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!