ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Assorted Recipes (23)

Recipe Collections
SUPER SWAP SATURDAY AT RECIPELINK!
(ASSORTED RECIPES)

April 29, 2006

This Week's Daily Recipe Swap Calendar


MsgID: 3138382
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (23)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Betsy at Recipelink.com
3
  Betsy at Recipelink.com
4
  Betsy at Recipelink.com
5
  Gladys/PR
6
  Gladys/PR
7
  Betsy at Recipelink.com
8
  Betsy at Recipelink.com
9
  Betsy at Recipelink.com
10
  Betsy at Recipelink.com
11
  Betsy at Recipelink.com
12
  Betsy at Recipelink.com
13
  Faye - IL
14
  Betsy at Recipelink.com
15
  Betsy at Recipelink.com
16
  Betsy at Recipelink.com
17
  Betsy at Recipelink.com
18
  Betsy at Recipelink.com
19
  Betsy at Recipelink.com
20
  Betsy at Recipelink.com
21
  Betsy at Recipelink.com
22
  Betsy at Recipelink.com
23
  Betsy at Recipelink.com
24
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Artichoke Rice Bake (with mushrooms and tomatoes)
  • ARTICHOKE RICE BAKE 2 Tbsp. butter 1 small onion, chopped 8 oz. fresh mushrooms, sliced 1 1/2 tsp. garlic salt 1/2 tsp. ground black pepper 2 cups chicken broth 1 cup long grain rice, uncooked 2 medium tomatoes, chopp...
  • Chocolate Raspberry Strata (crock pot)
  • CHOCOLATE RASPBERRY STRATA 6 cups 1-inch cubes Hawaiian bread, challah or brioche 1/2 cup heavy cream 1/2 cup milk 5 1/2 cups semisweet chocolate chips 4 eggs 1/2 pint (about 6 oz) fresh raspberries (do not substitute...
ADVERTISEMENT
  • Pyrex Bake-A-Round Cinnamon Nut Bread
  • PYREX BAKE-A-ROUND CINNAMON NUT BREAD Makes 1 Loaf 1 recipe for basic white bread or loaf frozen bread, defrosted 2 tablespoons brown sugar 1 teaspoon ground cinnamon 2 tablespoons currants or raisins 2 tablespoons fi...
  • Millsap's Buie House Texas Torte (breakfast casserole)
  • MILLSAP'S BUIE HOUSE TEXAS TORTE 2 tablespoons sifted flour 5 eggs 3/4 cup milk 1 (4 ounces) can chopped green chiles 1 cup grated cheddar cheese 1 cup grated Monterey jack or pepper jack cheese 1 1/2 cups chopped co...
  • Stuffed Pepper Soup
  • STUFFED PEPPER SOUP 2 lbs. lean ground beef 1 (28 oz.) can tomatoes, chopped 1 (28 oz.) can tomato sauce 2 cups long grain rice, cooked 2 cups raw green pepper, chopped coarsely 1 large onion, medium chop 1 (16 oz.) c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Assorted Recipes (23)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!