ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Cracker Barrel Tortilla Soup (nt)

Misc.
nt
MsgID: 1417778
Shared by: Sher
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Coconut Pyramids (cookies)
  • COCONUT PYRAMIDS 1 cup dried coconut 1/2 cup sugar 2 egg whites (as needed) Preheat oven to 375 degrees F. Grease a large baking sheet with a little oil. Mix together the dried coconut and sugar; set aside. Light...
  • Timballo - Found it!
  • This is very good! I found it on the Baldassari web site. For the TIMBALLO : 2 Tablespoons extra-virgin olive oil 2 ounces shortening 1/2 onion, diced 4 cups canned plum tomato salt and freshly ground black pepper 1 ...
  • Grandma's Cole Slaw (with cooked dressing, 1960's)
  • GRANDMA'S COLE SLAW 1 tablespoon sugar 1 teaspoon flour 1/2 teaspoon salt 1/2 teaspoon celery seed 1/2 teaspoon dry mustard 1 egg 1/3 cup water 1/4 cup vinegar 1 tablespoon margarine 4 cups finely shredded ca...
  • Brown Sugar Fudge Cake with Caramel Frosting (1970's)
  • BROWN SUGAR FUDGE CAKE 1/2 cup butter, softened 2 1/4 cups sifted cake flour 1 teaspoon baking soda 3/4 teaspoon salt 2 cups light brown sugar, packed 1 cup buttermilk, divided use 1 teaspoon vanilla extract 3 eg...
ADVERTISEMENT
  • Quick Rum Raisin Ice Cream (using vanilla ice cream)
  • QUICK RUM RAISIN ICE CREAM 1/2 cup raisins 1/2 cup dark rum 1/2 gallon vanilla ice cream, softened 1/4 tsp. ground nutmeg Soak raisins in rum overnight. Scoop softened ice cream into a large mixing bowl. Add the rum...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Cracker Barrel Tortilla Soup (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!