Recipe: Grandma's Cole Slaw (with cooked dressing, 1960's)

GRANDMA'S COLE SLAW

1 tablespoon sugar
1 teaspoon flour
1/2 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon dry mustard
1 egg
1/3 cup water
1/4 cup vinegar
1 tablespoon margarine
4 cups finely shredded cabbage, well-chilled

Combine sugar, flour, salt, celery seed and dry mustard in small pan.

Beat egg; mix into dry ingredients. Stir in 1/3 cup water and vinegar. Cook over medium heat, stirring constantly, until mixture coats spoon. Remove from heat; stir in margarine. Cover and chill.

When ready to serve, toss well-chilled cabbage with the dressing.

Makes 4 servings
Source: Recipe pamphlet: Nancy Carter Suggests New Recipes for Cook-Out Meals, Colonial Stores Incorporated, Atlanta, Georgia, June 1960