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Recipe: Quick Rum Raisin Ice Cream (using vanilla ice cream)

Desserts - Frozen
QUICK RUM RAISIN ICE CREAM

1/2 cup raisins
1/2 cup dark rum
1/2 gallon vanilla ice cream, softened
1/4 tsp. ground nutmeg

Soak raisins in rum overnight.

Scoop softened ice cream into a large mixing bowl. Add the rum-raisin mixture and nutmeg; mix (the rum will soften ice cream and make mixing easier).

Put back into ice cream carton and refreeze.

From: Crissy, PA. - 07-22-97
MsgID: 3159083
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - April 2017 Daily R...
Board: Daily Recipe Swap at Recipelink.com
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