QUICK RUM RAISIN ICE CREAM
1/2 cup raisins
1/2 cup dark rum
1/2 gallon vanilla ice cream, softened
1/4 tsp. ground nutmeg
Soak raisins in rum overnight.
Scoop softened ice cream into a large mixing bowl. Add the rum-raisin mixture and nutmeg; mix (the rum will soften ice cream and make mixing easier).
Put back into ice cream carton and refreeze.
From: Crissy, PA. - 07-22-97
1/2 cup raisins
1/2 cup dark rum
1/2 gallon vanilla ice cream, softened
1/4 tsp. ground nutmeg
Soak raisins in rum overnight.
Scoop softened ice cream into a large mixing bowl. Add the rum-raisin mixture and nutmeg; mix (the rum will soften ice cream and make mixing easier).
Put back into ice cream carton and refreeze.
From: Crissy, PA. - 07-22-97
MsgID: 3159083
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - April 2017 Daily R...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - April 2017 Daily R...
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (32)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Frozen
Desserts - Frozen
- Speedy Frozen Yogurt (food processor)
- Fresh Lemon Granita (blender)
- Orange Ice Cream (using vanilla ice cream, orange juice, and orange liqueur)
- Sangria Pops (using white wine)
- Grape Pops (blender or food processor)
- Italian Ice (using Kool-Aid and Jello) and Variations
- Frozen S'Mores
- Frozen Custard Ice Cream with Variations - Banana Nut, Cherry, Chocolate, Plum, and Strawberry
- Chocolate Sorbet, Chocolate Chip Sorbet, or Chocolate Hazelnut Sorbet
- Baklava Sundaes with Honey-Nut Sauce
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute