ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Cranberry Sauce baked with orange marmalade

Misc.
Looking for a recipe that was posted here about 10 years ago or so. It had cranberries, sugar, orange marmalade, lemon juice and walnuts in it. It was baked in the oven. It might have been posted in a recipe roundup, but I can't find it.
MsgID: 0084353
Shared by: Kitty, GA
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Peanut/Cashew Roll (Indian)
  • PEANUT/CASHEW ROLL Paneer grated 1 cup Potatoes boiled 1 cup Salt 1/2 tsp Black pepper 1/2 tsp Dhaniya powder 1/2 tsp Garam masala 1/2 tsp Ajwain 1/4 tsp Ginger paste 1 tsp Garlic paste 1 tsp Green chillies Dhaniya...
  • Nectarine-Cherry Cobbler
  • NECTARINE-CHERRY COBBLER FOR THE FILLING: 6 firm, ripe large nectarines 1/2 fresh lemon, juiced 6 cups ripe fresh cherries 6 to 8 Tbsp. packed brown sugar 1 1/2 Tbsp. cornstarch 3/4 tsp....
  • French Potato-Mint Soup
  • FRENCH POTATO-MINT SOUP 1 tablespoon butter or margarine 1 1/3 pounds (4 medium) potatoes, cut into 3/4-inch cubes 2 cans (14 1/2 ounces each) vegetable or chicken broth 1 1/2 cups water 1 cup sliced carrots 1 ...
  • Strawberry Salsa
  • STRAWBERRY SALSA 1 pint of fresh strawberries, hulled and sliced 3 sweet red peppers, medium-sized, seeded, diced 2 green bell peppers, medium-sized, seeded, diced 2 tomatoes, medium-sized, fresh, diced 1 Anaheim pep...
  • Pecan Candy for Cookie, Wash
  • I found a recipe in several cookbooks and all were the same. PECAN CANDY Combine in a saucepan: 1 cup evaporated milk 2 cups sugar 3 tbsp. Karo or light syrup Cook to the soft ball...
ADVERTISEMENT
  • Almond Heydays
  • Heydays update: I made a new batch of Almond Heydays and wanted to let Heyday lovers know the latest. The almond version is so delicious that I don't care about duplicating Nabisco's peanut version. For my most recent tr...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Cranberry Sauce baked with orange marmalade
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!