ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Creamy pasta salad from Ruby Tuesday's

Misc.
I am looking for a clone for the creamy corkscrew pasta salad that is on the salad bar at Ruby Tuesday's.
MsgID: 1423831
Shared by: Cindy; Ohio
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cheese and Scallion Corn Bread (using fresh corn)
  • CHEESE AND SCALLION CORN BREAD 1 1/2 cups yellow cornmeal 1/2 cup plus 1 tablespoon Swans Down Cake Flour 2 teaspoons sugar 2 teaspoons double-acting baking powder 2 teaspoons chili powder 1 teaspoon baking soda ...
  • Recipes Old and New - May 2017 Daily Recipe Swap
  • HAPPY MAY! This month we'll be featuring recipes for Cinco de Mayo, Mother's Day brunches and Memorial Day picnics! Also, we'll be sharing recipes related to a few of May's food holidays: National Barbecue Month Na...
  • Machine Shed Cheesy Corn
  • MACHINE SHED CHEESY CORN 2 lb. corn, whole kernel 2 cups water 1 cup heavy cream 8 oz. American cheese 8 oz. diced ham 1/4 tsp. salt 1/4 tsp. ground black pepper Place corn into 2 cups of water and heat until tender....
  • Blueberry French Toast Casserole with Blueberry Sauce
  • BLUEBERRY FRENCH TOAST CASSEROLE 12 slices white bread, crusts removed 2 packages (16 ounces total) cream cheese 1 cup fresh or frozen blueberries, thawed 12 eggs 2 cups milk 1/3 cup maple syrup or other syrup ...
ADVERTISEMENT
  • White Lasagna (using 5 cheeses)
  • WHITE LASAGNA 8 ounces lasagna noodles 2 pounds ground meat 1 cup chopped celery 3/4 cup chopped onion 1 clove garlic, minced 2 teaspoons basil 1 teaspoon oregano 3/4 teaspoon salt 1/2 teaspoon Italian seasoning 1 cup...
  • Key Lime Cheeseball
  • KEY LIME CHEESEBALL 8 oz. cream cheese, softened 2 Tbsp butter, softened 3 Tbsp plus 1/2 Tsp Key Lime Quick Mix Mix together cream cheese and butter. Add Key Lime Quick Mix and blend well. Refrigerate one hour. Remov...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Creamy pasta salad from Ruby Tuesday's
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!