ADVERTISEMENT
- Real Recipes from Real People -

ISO: Creamy Vegetable Soup Like Dixie Stampede

Misc.
i would like kathy from tn receipe please. where do you get the cream base from sysco???
shelley
  • Read Replies (29)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Kathy from TN
2
  Mona Evans in SC
3
  Mary KY
4
  Robin in MO
5
  Joni, TN
6
  Jacqueline from Louisiana
7
  Donna from SC
8
  Halyna - NY
9
  Marisa in Indiana
10
  Robin in Ohio
11
  Connie Coleman
12
  Tammy - TN
13
  Shannon, NC
14
  Kathy virginia
15
  BIG D
16
  Casey - AR
17
  Jen, New York
18
  SHELLEY OHIO
19
  Lisa / Alabama
20
  Tina, TN
21
  Coty Acworth GA
22
  Halyna -- NY
23
  Cheri Arp Florida
24
  Anna Alabama
25
  Jessica Aleshire, West Virginia
26
  Randi form SC
27
  Tammy TN
28
  Nancy from Louisiana
29
  Holly, Virginia
30
  Pat Housley, Jacksboro, Tn.
ADVERTISEMENT
Random Recipes
  • Fat Free Raspberry Torte (using raspberry preserves)
  • FAT FREE RASPBERRY TORTE 1 cup flour 1/4 cup cornstarch 1 1/2 tsp. baking powder 1/4 tsp. salt 1 cup sugar 2/3 cup fat free milk 2 egg whites 1/3 cup light corn syrup 1 tsp. vanilla extract Confectioners' sugar 1 cup ...
  • Red Lobster Crab Alfredo (2 copycat recipes)
  • RED LOBSTER CRAB ALFREDO (copycat recipe) Menu Description - Sweet crabmeat & linguini with a creamy Alfredo sauce. EASY CRAB ALFREDO 1 (9 ounce) package prepared linguini 1 (10 ounce)...
  • Roasted Honey-Wine Cornish Hens with New Potatoes
  • ROASTED HONEY-WINE CORNISH HENS WITH NEW POTATOES "Thyme-accented Cornish Hens, a honey of a dinner." 2 Rock Cornish hens (1 to 1 1/4 lbs each) 12 small red thin-skinned potatoes, scrubbed and quartered (each about 2...
  • Tuna Mac Skillet (using macaroni and cheese mix)
  • TUNA MAC SKILLET 1 (7 1/4 ounce) package macaroni and cheese dinner mix 3/4 cup milk 2 tablespoons butter or margarine 1 (3 ounce) can sliced mushrooms, drained 2 teaspoons dried parsley flakes 1/2 teaspoon paprika 1/...
  • Brown Sugar Pie (from Southern Pies)
  • BROWN SUGAR PIE "Simple, sweet, rich goodness here. This pie calls for butter creamed with brown sugar, almost like the first stage of mixing up a butter cake. A little stirring and you’ll have a grand treat. Look for...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Creamy Vegetable Soup Like Dixie Stampede
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!