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ISO: Crushed Pineapple and Rice - McCall's Cooking School

Misc.
Either in the late 70's or early 80's, one of the McCall's Cooking School Magazine had a recipe that I have lost. This recipe did not contains eggs so my stepson, who is allergic to them was able to join in at dessert time.

I do not recall the name of the recipe nor the quantities but do recall most of the ingredients as follows:

Milk
Rice
Crushed Pineapple (can)
Gelatine
35% Cream
Vanilla extract
and I believe Coconut

If you are able to help me, it would be greatly appreciated.
MsgID: 0311851
Shared by: Joan Macklin, Montreal, Canada
In reply to: Recipe: Baklava (McCall's Cooking School, 1981)
Board: International Recipes at Recipelink.com
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