TEX MEX CRANBERRY SALSA
1 cup water
1 cup sugar
1 (12 oz) package fresh or frozen cranberries
2 tablespoons chopped jalapeno peppers (or to taste)
1 teaspoon dried cilantro
1/4 teaspoon cumin
1 green onion, white and green parts, chopped
1 teaspoon lime juice.
Combine water and sugar in a medium saucepan. Bring to a boil over medium heat. Add cranberries, return to boil. Gently boil cranberries for 10 minutes without stirring.
Pour into a medium size glass mixing bowl. Gently stir in remaining ingredients.
Place piece of plastic wrap directly on salsa. Cool at room temperature, then refrigerate.
Best brought to room temperature before serving.
Makes about 2 1/2 cups or 10 (1/4 cup) servings
Source: Dallas Morning Newspaper, November 22, 1998
1 cup water
1 cup sugar
1 (12 oz) package fresh or frozen cranberries
2 tablespoons chopped jalapeno peppers (or to taste)
1 teaspoon dried cilantro
1/4 teaspoon cumin
1 green onion, white and green parts, chopped
1 teaspoon lime juice.
Combine water and sugar in a medium saucepan. Bring to a boil over medium heat. Add cranberries, return to boil. Gently boil cranberries for 10 minutes without stirring.
Pour into a medium size glass mixing bowl. Gently stir in remaining ingredients.
Place piece of plastic wrap directly on salsa. Cool at room temperature, then refrigerate.
Best brought to room temperature before serving.
Makes about 2 1/2 cups or 10 (1/4 cup) servings
Source: Dallas Morning Newspaper, November 22, 1998
MsgID: 3142133
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (25)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (25)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (25)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Toppings - Salsas
Toppings - Salsas
- Fresh Tomato and Black Bean Salsa
- Fresh Salsa (not J. Alexander's)
- Chuy's Restaurant Hatch Green Chili Salsa
- Fresh Salsa Picante
- Beet Citrus Salsa (using bottled Harvard beets, ginger and cilantro)
- Black, White and Red Salsa (bean salad with dressing using chicken broth, no oil
- Papaya Mango Salsa
- Avocado and Corn Salsa (using oregano)
- Horsey Salsa
- La Hacienda Salsa (repost)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute