ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Cumquat marmalade or other cumquat recip

Misc.
I am after a cumquat marmalade recipe, have had no luck tracking one down. Any other cumquat recipes would also be appreciated.
Thanks
MsgID: 0050330
Shared by: Jackie WA Australia
Board: Cooking Club at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Cumquat marmalade or other cumquat recip
  Jackie WA Australia
2 Recipe: Cumquat Marmalade
  KellyWA
3 Thank You: cumquat marmalade
  Jackie WA
4 Thank You: Cumquat Marmalade
  Nicola WA
5 Recipe(tried): Kumquat Marmalade
  MeMe/Fl.
6 ISO: Kumquat marmalade - question
  James / Melbourne, Vic.
7 ISO: re: Kumquat marmalade - question - Conversions
  Jill / Melbourne
8 Thank You: Cumquat Marmalade
  Tina ,Frankston Vic
ADVERTISEMENT
Random Recipes
  • Oklahoma Chili (from the Route 66 Cookbook)
  • OKLAHOMA CHILI 3 pounds lean beef, 1/4-inch cubes or chili ground 1 tsp. Worcestershire sauce 1 (4 oz) can diced green chilies 1 (8 oz) can tomato sauce 3 to 4 cans (10.5 oz each) beef broth, divided use (as needed) 1...
  • Royal Seafood Lasagna
  • ROYAL SEAFOOD LASAGNA 1 (16 ounce) container ricotta cheese 1 (8 ounce) package goat cheese 1 large egg 1/2 cup extra virgin olive oil 3/4 teaspoon crushed red pepper flakes 1 clove garlic, crushed 1 1/2 pounds ...
  • Dreamsicle Cake and Creamsicle Cake (like Applebee's)
  • DREAMSICLE CAKE 1 (18.25 oz) orange cake mix 1 (3 oz) orange favored gelatin 1 cup boiling water 1 (3.4 oz) package instant vanilla pudding mix 1 cup milk 1 tsp. vanilla extract 1 tsp. orange extract 1 (8 oz) tub thaw...
  • Johnny Carinas Cheese Tortellini (copycat recipe)
  • My husband and I love the Cheese Tortellini at Johnny Carina's. So over the holiday we decided to try and make it at home. OMG, my husband got it down to a T!! All it is is spaghetti sauce with alfredo sauce. I think...
  • Peanut Butter Balls (with crockpot hint)
  • PEANUT BUTTER BALLS 1 stick (1/2 cup) margarine 1 lb. powdered sugar 2 c. chunky peanut butter 2 1/2 c. Rice Krispies 1 tsp. vanilla Mix oleo and powdered sugar in mixer until blended. By hand, add peanut butter and...
ADVERTISEMENT
  • Chicken Couscous
  • CHICKEN COUSCOUS 4 broiler-fryer chicken drumsticks, skinned 4 broiler-fryer chicken thighs, skinned Lime Sauce (recipe follows) 2 tablespoons olive oil 1 medium onion, chopped 5 cloves garlic, minced 3 cups chicken b...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Cumquat marmalade or other cumquat recip
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!