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Recipe(tried): Kumquat Marmalade

Preserving - Jams, Jellies
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Kumquat Marmalade O.C. Howe

1 pint ripe kumquats
4 cups water
2 cups sugar
1 tablespoon lemon juice

Slice the kumquats in paper thin slices, removing the seeds, to measure 2 1/2 cups of slices. cover with the 4 cups of water and let stand overnight.

In a 6 quart pot, boil the kumquat mixture, uncovered, for 30 minutes. Now measure mixture into 3 quart saucepan. Stir in sugar and return to heat and boil hard until mixture sheets off a metal spoon, [4-5 minutes] stirring constantly.

Now stir in lemon juice. Ladle into hot, scalded jars and seal immediately. Store in refrigerator.

Makes 3 half pints of marmalade.



MsgID: 0051673
Shared by: MeMe/Fl.
In reply to: Thank You: Cumquat Marmalade
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Cumquat marmalade or other cumquat recip
  Jackie WA Australia
2 Recipe: Cumquat Marmalade
  KellyWA
3 Thank You: cumquat marmalade
  Jackie WA
4 Thank You: Cumquat Marmalade
  Nicola WA
5 Recipe(tried): Kumquat Marmalade
  MeMe/Fl.
6 ISO: Kumquat marmalade - question
  James / Melbourne, Vic.
7 ISO: re: Kumquat marmalade - question - Conversions
  Jill / Melbourne
8 Thank You: Cumquat Marmalade
  Tina ,Frankston Vic
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