ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Deb s Heavenly Ham - 2 TBSP more prepared mustard?

Misc.
Is this 2 TBSP prepared mustard in addition to the 2 TBSP you already mentioned in the original post, making a total of 4 TBSP prepared mustard?
MsgID: 215926
Shared by: Van in MD
In reply to: Re: Above WHOOPS forgot something.. :-0
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (13)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Deb's Heavenly Ham
  DebbieR
2 Re: Above WHOOPS forgot something.. :-0
  DebbieR
3 Re: Sweet Heavenly Ham
  Colette
4 re: Sweet Heavenly Ham
  DebbieR
5 Thank You: Got It Debbie....Cant Wait To Try..Thanks (nt)
  Colette
6 ISO: Kind of ham
  Howie
7 ISO: Deb's Heavenly Ham - ham size/baking time?
  Kerry, Colorado
8 re hormel canned already cooked ham
  Debbie Paradise Californi
9 re:ham size doesn't matter
  Debbie (used to R now V.)
10 Recipe(tried): Debīs Heavenly Ham
  A. Brooks La Paz, Bolivia
11 Recipe(tried): Deb's Heavenly Ham
  Janis M, Harrison AR
12 ISO: Debīs Heavenly Ham - 2 TBSP more prepared mustard?
  Van in MD
13 Thank You: Deb's Heavenly Ham - Cooking this now
  Linda, The Woodlands,Texas
14 re the extra mustard sorry
  Deb (author of recipe) now in Kansas
ADVERTISEMENT
Random Recipes
  • Garlic Herb and Salmon Empanadas
  • GARLIC HERB AND SALMON EMPANADAS 1 (15 oz.) pkg. Pillsbury Refrigerated Pie Crusts, softened as directed on package 6 oz. smoked salmon, flaked 1 (5.2 oz.) pkg. Boursin cheese with garlic and herbs Preheat oven to 42...
  • White Chocolate Chunk Brownies
  • WHITE CHOCOLATE CHUNK BROWNIES 1 (3.5 ounce) bar white chocolate (Lindt) 1 cup all-purpose flour 2/3 cup Dutch-process cocoa 1/2 teaspoon baking powder, preferably non-aluminum 1/4 teaspoon salt 5 tablespoons unsalted...
  • Pesto Rolls
  • PESTO ROLLS "Bits of green pesto fleck these flavorful cloverleaf rolls, and shreds of pungent Parmesan crown the tops. The rolls are delicious with minestrone or lasagna." 4 1/2 to 5 cups all-purpose flour 2 pkg. ac...
ADVERTISEMENT
  • Garlic and Parmesan Popcorn
  • GARLIC AND PARMESAN POPCORN 2 tablespoons corn oil 2 tablespoons olive oil 3/4 cup popping corn 2 garlic cloves, split 1/4 cup grated Parmesan 1 garlic clove, minced (or to taste) Dash ground cayenne pepper (optional)...
  • Quick Refried Beans (using canned beans)
  • QUICK REFRIED BEANS 2 cans (16 oz. each) pinto or kidney beans, mashed 1 teaspoon garlic salt 4 teaspoons instant minced onion 6 tablespoons bacon drippings (or oil) Heat onion in bacon drippings in skillet. Add mash...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Debīs Heavenly Ham - 2 TBSP more prepared mustard?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!