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Recipe(tried): Deb s Heavenly Ham

Main Dishes - Pork, Ham
I tried this recipe out yesterday, and it was WONDERFUL on a spiral cut honey baked Virginia ham that we brought from the States. I m not a huge fan myself of sweet meats, but everyone else at the table thought the ham and compote in a serving pot was the best part of the meal. Here it s pineapple season, so I used one can of pineapple rings plus half of a fresh pineapple that we crushed up instead of the second can of pineapple. I also spent 20 minutes working to get the glaze thick, and the results were picture-perfect. The recipe is very robust, and appears to adapt well to changes like this. Highly recommended!
MsgID: 215149
Shared by: A. Brooks La Paz, Bolivia
In reply to: Recipe: Deb's Heavenly Ham
Board: Holiday Cooking and Baking at Recipelink.com
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Reviews and Replies:
1 Recipe: Deb's Heavenly Ham
  DebbieR
2 Re: Above WHOOPS forgot something.. :-0
  DebbieR
3 Re: Sweet Heavenly Ham
  Colette
4 re: Sweet Heavenly Ham
  DebbieR
5 Thank You: Got It Debbie....Cant Wait To Try..Thanks (nt)
  Colette
6 ISO: Kind of ham
  Howie
7 ISO: Deb's Heavenly Ham - ham size/baking time?
  Kerry, Colorado
8 re hormel canned already cooked ham
  Debbie Paradise Californi
9 re:ham size doesn't matter
  Debbie (used to R now V.)
10 Recipe(tried): Debīs Heavenly Ham
  A. Brooks La Paz, Bolivia
11 Recipe(tried): Deb's Heavenly Ham
  Janis M, Harrison AR
12 ISO: Debīs Heavenly Ham - 2 TBSP more prepared mustard?
  Van in MD
13 Thank You: Deb's Heavenly Ham - Cooking this now
  Linda, The Woodlands,Texas
14 re the extra mustard sorry
  Deb (author of recipe) now in Kansas
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