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re hormel canned already cooked ham

Misc.
Howie
The key with this recipe is that the ham can be already cooked because you cook the glaze and thicken it before you pour it on the ham. When working with the smaller canned hams I just slice them and layer them in a 13 x 9 inch baking dish alternating ham with glaze then heating at 350 for about 30 minutes you are just heating all of it up to serve. enjoy

Debi
MsgID: 214222
Shared by: Debbie Paradise Californi
In reply to: ISO: Kind of ham
Board: Holiday Cooking and Baking at Recipelink.com
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Reviews and Replies:
1 Recipe: Deb's Heavenly Ham
  DebbieR
2 Re: Above WHOOPS forgot something.. :-0
  DebbieR
3 Re: Sweet Heavenly Ham
  Colette
4 re: Sweet Heavenly Ham
  DebbieR
5 Thank You: Got It Debbie....Cant Wait To Try..Thanks (nt)
  Colette
6 ISO: Kind of ham
  Howie
7 ISO: Deb's Heavenly Ham - ham size/baking time?
  Kerry, Colorado
8 re hormel canned already cooked ham
  Debbie Paradise Californi
9 re:ham size doesn't matter
  Debbie (used to R now V.)
10 Recipe(tried): Deb´s Heavenly Ham
  A. Brooks La Paz, Bolivia
11 Recipe(tried): Deb's Heavenly Ham
  Janis M, Harrison AR
12 ISO: Deb´s Heavenly Ham - 2 TBSP more prepared mustard?
  Van in MD
13 Thank You: Deb's Heavenly Ham - Cooking this now
  Linda, The Woodlands,Texas
14 re the extra mustard sorry
  Deb (author of recipe) now in Kansas
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