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ISO: Kind of ham

Misc.
I have a question about your heavenly ham dish, I would like to know if it is okay to use a hormel cured ham that's already cooked, and how would that change the cooking time for the recipe. I would really appreciate you feed back, I'm not a very experinced cook and I'm just trying things out.

thanks
Howie
MsgID: 214064
Shared by: Howie
In reply to: Recipe: Deb's Heavenly Ham
Board: Holiday Cooking and Baking at Recipelink.com
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Reviews and Replies:
1 Recipe: Deb's Heavenly Ham
  DebbieR
2 Re: Above WHOOPS forgot something.. :-0
  DebbieR
3 Re: Sweet Heavenly Ham
  Colette
4 re: Sweet Heavenly Ham
  DebbieR
5 Thank You: Got It Debbie....Cant Wait To Try..Thanks (nt)
  Colette
6 ISO: Kind of ham
  Howie
7 ISO: Deb's Heavenly Ham - ham size/baking time?
  Kerry, Colorado
8 re hormel canned already cooked ham
  Debbie Paradise Californi
9 re:ham size doesn't matter
  Debbie (used to R now V.)
10 Recipe(tried): Deb´s Heavenly Ham
  A. Brooks La Paz, Bolivia
11 Recipe(tried): Deb's Heavenly Ham
  Janis M, Harrison AR
12 ISO: Deb´s Heavenly Ham - 2 TBSP more prepared mustard?
  Van in MD
13 Thank You: Deb's Heavenly Ham - Cooking this now
  Linda, The Woodlands,Texas
14 re the extra mustard sorry
  Deb (author of recipe) now in Kansas
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