ADVERTISEMENT
- Real Recipes from Real People -

ISO: Diabetic Oatmeal Cookie

Misc.

Hi

Does anyone have a tried and true Diabetic Oatmeal cookie (not with chips or
raisins etc) but where one can really taste the oatmeal.

Thanks in advance.

MsgID: 024429
Shared by: Souzana
Board: All Baking at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Souzana
2
  Dena in Oregon
ADVERTISEMENT
Random Recipes
  • Caramel Cake with Peanut Butter Filling (3 layers)
  • CARAMEL CAKE 1 cup butter, softened 1/2 cup shortening 2 3/4 cups sugar 3 cups cake flour 3 tsp. baking powder 1/2 tsp. cream of tartar 5 eggs 1 tsp. vanilla 1 cup milk Peanut Butter Filling (recipe follows) NOTE: Al...
  • French Toast Loaf (French toast baked in a loaf pan)
  • FRENCH TOAST LOAF 1 cup (1/2 pint) half-and-half 4 eggs 2 tablespoons sugar 1 teaspoon vanilla extract 1 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 4 cups bread cubes* OPTIONAL, FOR SERVING: Confectioners'...
  • Grilled Lemon Pepper Chicken Legs (using fresh lemons)
  • GRILLED LEMON PEPPER CHICKEN LEGS 3 lemons, divided use 2 Tbsp. whole black peppercorns 2 Tbsp. olive oil 6 chicken legs split into thighs and drumsticks (or substitute 3 split chicken breasts) Coarse sea salt (for se...
  • Baked Garlic Bundles
  • BAKED GARLIC BUNDLES 8 ounces frozen phyllo dough, thawed 3 large garlic bulbs, cloves separated and peeled 3/4 cup butter, melted 1/2 cup walnuts, finely chopped 1 cup Italian bread crumbs Preheat oven to 350 degree...
  • Daily Recipe Swap Topics List for May 2015
  • Hello all! Here is our Daily Recipe Swap topic list for May. To add recipes to the swap, please enter here: Daily Recipe Swap (or click on the Board link above), click on the title for the main message for the day's to...
  • Ground Beef Fried Rice
  • GROUND BEEF FRIED RICE 1 lb ground beef 2 tablespoons minced garlic 1/4 teaspoon ginger powder or 1 teaspoon minced fresh ginger 2 tablespoons oil (not olive oil) 1 red bell pepper, cut into about 1/2-inch pie...
ADVERTISEMENT
  • Fat Free White Bread (bread machine)
  • FAT FREE WHITE BREAD 3/4 cup plus 1 tablespoon water 1 teaspoon lemon juice 1 tablespoon applesauce 1 1/2 tablespoons sugar 1 teaspoon salt 1 tablespoon dry milk 2 1/4 cups bread flour 1 1/4 teaspoons active dry yeas...
  • Sole with White Wine and Herbs
  • Hi Liz - I'm not quite sure what a quarter bottle of wine is, but a full bottle is 750 ml, so I'm guessing you have about 3/4 cup, or 180 or so ml? This is an old family favourite that my Mom would make on special occa...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Diabetic Oatmeal Cookie
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!